A stuffy nose or nasal congestion is generally caused by inflamed blood vessels or mucus in the sinuses because of allergies, colds, or flu. It affects normal breathing, leads to appetite loss, and makes it difficult to perform routine activities. While a stuffy nose typically goes away in a couple of days, one may require some home remedies to manage the discomfort. Here are certain foods to have that give relief from a stuffy nose. Chicken soup Packed with nutrients and flavors, chicken soup is good for getting relief from discomfort caused by a stuffy nose. It contains lots of vitamins, minerals, calories, and protein, that are required by the body while recovering from an illness. Also, the chicken in the soup is a good source of amino acid cysteine, which has antiviral and anti-inflammatory properties. It breaks down the mucus in the nasal passage opening up the sinuses. Moreover, chicken soup is enriched with electrolytes, which keeps the body hydrated, quickening the process of recovery. Broths Similar to chicken soup, broths are also effective in relieving a stuffy nose. They are good sources of electrolytes and fluids that can help in soothing the inflamed nasal membranes. Drinking warm broth made from either vegetables or meat is often recommended to alleviate the discomfort caused by a stuffy nose. Rich in flavor, broths are easier to have as well since a stuffy nose often makes a person lose their appetite. Garlic Garlic has several health benefits, which makes it an effective remedy to manage many health conditions. It has antifungal, antibacterial, and antiviral properties. Moreover, it helps to improve the function of the immune system. Therefore, adding garlic to one’s meal prep can not only add some intense flavors but some essential nutrients as well. This can help in recovering from a stuffy nose, especially if it is caused by allergies or infection.

Teeth staining can happen for several reasons, such as aging, poor eating habits, and an unhealthy lifestyle. To combat this, one could follow good oral hygiene, periodic dental cleaning, and professional tooth whitening to improve the color of the teeth. But apart from these measures, individuals could also make certain lifestyle choices, such as eating healthy foods. Below is a list of eleven foods that should be part of one’s meal regime for brighter teeth. Strawberries Eating strawberries could benefit one’s teeth, especially its color. The berry is rich in malic acid concentration, a property used in many toothpaste formulas. The acid works like a natural astringent and helps remove the tooth surface discoloration. One should note that strawberries are also abundant in citric acid, which may weaken the enamel. Therefore, each individual must wait at least 30 minutes to brush their teeth after consuming strawberries or other acidic foods. One could also rinse their mouth with water to negate the effects of citric acid after eating the berry. Onions Many are unaware of the health benefits associated with onions regarding oral hygiene. While the vegetable might cause bad breath, eating it in small amounts may benefit the teeth. The food contains antibacterial sulfur compounds that may prevent plaque from forming on the teeth. One could include onions on sandwiches and in salads when they can. Another food with similar sulfur compounds is garlic, which could prevent plaque and reduce the risk of yellowing teeth. Apples The fruit has several beneficial properties, including those associated with the teeth. Apples are crunchy. Therefore, its texture is a natural abrasive scrub, which helps clean the teeth when chewing on them. Furthermore, apples have a high malic acid concentration that could promote extra saliva and positively affect the teeth’ color. Pineapple The teeth are covered with a pellicle or a layer of salivary proteins.

Age-related macular degeneration is an eye disease that affects the macula, a part of the retina at the back of the eye. The disease becomes worse over time and leads to blindness. While foods cannot correct macular degeneration-related vision changes, certain foods can help slow vision loss and maintain eye health. Similarly, certain foods are bad for eye health. Some of the foods to eat and avoid are as follows: Foods to eat Here are some of the best foods one can eat to combat macular degeneration: Salmon This fatty fish is high in two types of omega-3 fatty acids: EPA and DHA. These fats help fight inflammation, which is thought to play a role in the disease. In addition, they can also help reduce bad cholesterol levels, which are associated with the development of this eye condition. Besides salmon, sardines, mackerel, herring, and tuna, are also high in omega-3s. Spinach Among other beneficial nutrients, spinach contains plenty of carotenoids, especially lutein and zeaxanthin. These carotenoids are also found in the macula, where they help protect the cells necessary for vision. A great way to boost the number of carotenoids in the eyes is to load up on spinach and other leafy greens like kale, collard greens, and broccoli. Chickpeas Every meal plan for good eye health contains at least one good source of zinc, like chickpeas. Zinc helps supply vitamin A to the retina, assisting in the production of a pigment that protects the eye. The mineral can slow the rate of degeneration of the macula in people with the disease. Plus, it can improve overall eye health. Carrots Carrots have long been touted as beneficial for the eyes, which isn’t untrue. These brightly-colored veggies are chock-full of beta-carotene, a powerful antioxidant that decreases the risk of eye conditions like macular degeneration and cataracts.

While everyone would love to have flawless skin, it’s inevitable that skin deterioration will be the next phase with advancing age. The body can only keep producing so many healthy cells to replenish dead skin, even with the best of lifestyle choices and habits. However, studies are conclusive of the fact that paying attention to daily nutrition and making healthy changes in nutritional regime can help maintain skin health, prevent diseases, and even improve their long-term outlook. Foods rich in omega-3s  For several reasons, omega-3 fatty acids are one of the most potent nutrients the body can absorb, playing a crucial role in skincare. In fact, studies have shown that a deficiency can result in common problems like dry skin and acne. Including more naturally sourced omega-3s can lower skin inflammation and prevent acne and redness of the skin. Seafood is an excellent source of natural omega-3 fatty acids. Fatty fish like salmon, herring, and mackerel, among others, also contain vitamin E, zinc, and proteins for skin tissue repair. Vitamin E is known to work as an antioxidant and prevents oxidative damage to the skin cells. Protein helps maintain skin texture and quality, while zinc also lowers inflammation and regulates the production of skin cells. Vegetarians and vegans can alternatively source their fair share of healthy fats from plant-based alternatives like avocado. Eating avocados helps the skin remain moisturized and creates a protective barrier to shield it from harmful UV rays. Avocados also help replenish the daily requirements of vitamins C and E for maintaining smooth blemish free flawless-looking skin. Additionally, walnuts are a rich source of healthy fats, vitamin E, zinc, and proteins. These nuts help counter any inflammation that can cause the skin to break out into acne, blemishes, and redness. Foods containing beta carotene and lutein Beta carotene, lutein, and several other nutrients found in cruciferous and colored vegetables can help prevent skin damage and aid in tissue repair.

Multiple sclerosis (MS) is an illness that impacts the central nervous system. Therefore, at first glance, your food may not appear to play a significant role in initiating your symptoms or exacerbating the illness. However, consuming certain foods and eliminating others may bring some benefits. While there is no specific food-related advice for MS patients, consuming whole foods is advised. And if you are wondering what not to consume for sclerosis, read on. How food helps manage multiple sclerosis It is believed that the condition is caused by a combination of hereditary and environmental variables and that food can play a role. Also, the fact that MS is more common in developed countries than in developing ones indicates that nutrition may play a role. As a result, nutritional recommendations for individuals with MS focus on symptom management to enhance the overall quality of life. However, before making any food changes, consult a physician or nutritionist. These are the foods to avoid to protect your health. Gluten Gluten is present in grains like wheat and rye. Individuals with celiac disease, characterized by gluten sensitivity, should avoid gluten altogether to prevent intestinal damage. Still, many other individuals, including those suffering from MS, can benefit by eliminating gluten from their meals. Sugar Limit foods heavy in simple sugars because they lead to blood glucose imbalances. A substantial increase or decrease in blood glucose is linked with the consumption of processed sugar. And this can lead to more severe symptoms in those with multiple sclerosis. Those who have MS and consume sugar-sweetened drinks are up to 5 times more likely to suffer a severe disability than those who consume the least sugar-sweetened beverages. Ultra-Processed foods Ultra-processed items have various additives to extend their shelf life and change their color and flavor. Widely used compounds in processed foods can harm intestinal mucosa, weakening our natural immune response.

Multiple sclerosis is an autoimmune condition where the immune system mistakenly attacks myelin, the protective cover of the nerves. While scientists do not exactly know what causes this disorder, it is often attributed to genetic and environmental factors. Doctor-recommended treatments help control symptoms like vision loss, impaired coordination, and fatigue, but patients must also watch what they eat. Certain foods could trigger the condition or worsen symptoms and should be avoided. Saturated fats Foods with saturated fats are said to impact neurological health in the long run. They are often linked to inflammation and high levels of bad cholesterol, which increases the risk of heart attack and stroke. Since people with multiple sclerosis already have a higher risk of cardiovascular problems than others, they should avoid saturated fat as much as possible. This includes unhealthy fats like coconut oil, full-fat dairy, palm oil, and red meat. Instead, one should choose a low-fat nutrition plan to manage the symptoms. Sugar An excessive amount of sugar is linked to diabetes, kidney damage, rapid heartbeat, vision problems, and more. It may also contribute to nerve damage, which is already a problem in multiple sclerosis. Excess sugar may cause frequent blood sugar fluctuations, contributing to fatigue, especially in patients with this neurological condition. The fatigue may worsen when one does not exercise. So, patients must think twice before reaching for that bar of chocolate, sports drink, or even breakfast muesli. Cow’s milk Cow’s milk is one of the most important things to avoid with this disorder as it is high in saturated fats. It stimulates the body’s immune cells, which may lead to lesions or scars in the nervous system. Specific proteins in milk are said to trigger autoimmune reactions, especially in people with multiple sclerosis. It may also lead to inflammation and gastrointestinal problems, such as flatulence, gas, and bloating.

Caring for your cat is not only about grooming them or spending time with them. It also involves providing them with proper nutrition for better health. You will be glad to hear that your pet cat can safely enjoy selected foods from your plate. But remember that cats are carnivorous animals, so 50% of their meals should be animal protein. Here is a list of human foods that are safe and suitable for cats. Apples Apples have fiber, vitamins, and even water to keep cats hydrated. While you can safely feed them apples in moderate quantities, ensure to remove the skin, stem, and seeds, as they contain tiny amounts of cyanide, which is toxic to cats. Meat Cats are carnivores, so you can feed them any type of meat, such as beef, turkey, and chicken. Meat is a good source of protein, necessary for a healthy heart, eyesight, and reproductive system. Ensure the meat is thoroughly cooked without sauces or seasonings. The skin and bones should also be removed before feeding. The best methods to cook meat for feline consumption are boiling, grilling, or baking. Fish Most cats love fish because they taste and smell good, but every pet’s preference can differ. If you are confused bout choosing a particular variety of fish, go for tuna and salmon. These are good sources of omega-3 fatty acids that can reduce inflammation in felines and improve vision and joint health. But serving raw fish to cats is not a good idea; give them cooked or canned fish. Whole grains Cats can safely enjoy whole grains like oatmeal, brown rice, barley, cornmeal, and millet. These grains have plant-based proteins and fiber and are easier to digest than processed grains like corn, wheat, and soy. Whole grains benefit a cat’s overall health as long as they are well-cooked and fed in limited quantities.

Maintaining steady blood sugar levels is critical for people with diabetes, but it can often be challenging. Patients are required to track what they eat, as certain foods can spike blood sugar, leading to health complications. To reduce the potential blood sugar swings, doctors recommended foods with a low glycemic index and foods high in fiber, protein, and healthy fats. This post discusses 12 foods that surprisingly spike blood sugar levels and should be avoided. Bananas Fruits are rich in vitamins and minerals, but specific options like bananas are best avoided. Bananas adversely affect blood sugar levels as they contain simple carbs and have a high glycemic index. To ensure blood glucose readings do not rise drastically, one should consider the ripeness of the fruit before eating. Green or unripe bananas usually have less sugar than yellow or ripe bananas. Oatmeal If one cannot do without oatmeal for breakfast, they should consider varieties that take a while to digest. Instant or processed oats often contain added sugars and are digested quickly, raising blood sugar levels. On the other hand, minimally processed oats metabolize slowly. Rolled or steel-cut oats are suitable for people with diabetes. Grapes Grapes are a great source of antioxidants but can be problematic for those with diabetes. While all fruits contain a natural sugar called fructose, grapes have the highest levels. Unsurprisingly, even a handful of this berry can rapidly raise blood sugar. So, to keep blood glucose stable, it would be wise to ditch grapes and include strawberries, raspberries, or blackberries in the meals. Fruit juices Fresh fruit juices are nutritious and have many health benefits, but those with diabetes should avoid them to keep their blood sugar under control. Fruit juices lack fiber and contain a large amount of fructose. A glass of fruit juice might be refreshing but is digested quickly, resulting in glucose accumulation in the bloodstream.

Prostate cancer is one of the most common cancers globally. The tumor begins in the prostate gland and can be detected through screening, after which the treatment procedure is determined. While standard treatments exist, clinical trials on and for prostate cancer   determine how effective new therapies can be. However, aside from therapies, it is essential to eat the right foods to reduce the growth rate of cancer cells and improve the effects of treatment. Early signs of prostate cancer Though early stages of the condition are symptomatic, the signs usually start appearing as the disease progresses. Here are some of the early warning signs that should not be ignored. Frequent urination One of the early warning signs of prostate cancer is the need to urinate frequently, especially at night. As the tumor grows, the pressure on the urethra or bladder results in more need to pass urine than usual. You might also have bleeding when you are urinating. Problems urinating There might be a weak urinary stream or a need to strain to empty the bladder. Some men may even feel pain or burning during urination. Loss of bladder control Another symptom of prostate cancer is leaking urine when you laugh or cough. Discomfort or pain in the back, hips, or pelvis One might also experience pain in the back, hips, or pelvis that does not go away with rest. It usually starts in the pelvic area. Over time, men also experience pain in those areas where prostate cancer has spread. Painful ejaculation Men with prostate cancer often experience sexual problems as the release of semen from the penis during orgasm is painful. Some may also notice bloody discharge in the semen on ejaculation or experience erectile dysfunction caused by prostate cancer. Foods to manage prostate cancer Consuming specific foods can help you recover from the side effects of treatment and also improve the outcome of prostate cancer treatment.

People with eosinophilic esophagitis (EoE) undergo inflammation in their esophagus, a food pipe tract, as it connects the mouth to the stomach. This inflammation is caused by the rapid and aggressive growth of eosinophils, a kind of white blood cell, in the lining of the esophagus. Specific triggers can worsen its symptoms in individuals, certain foods being one of them. To prevent this, here are some EoE food items one must avoid: Milk Cow’s milk contains specific proteins that can trigger inflammation and allergies in people with eosinophilic esophagitis. When such people consume milk, the subsequent allergic reaction caused due to these proteins can speed up the growth of eosinophils in the inner lining of their food pipe. This, in turn, worsens symptoms such as pain, difficulty in swallowing meals, and, in many cases, frequent episodes of vomiting. Due to its components, such as casein, lactoalbumin, and lactoglobulin, milk makes eosinophilic growth more rampant in patients. However, certain research studies have found that eliminating milk and other dairy products such as yogurt, ice cream, butter, buttermilk, artificial cream/cream, condensed milk, evaporated milk, margarine, ice cream, sour cream, some salad creams, mayonnaise, and cheese from one’s daily meals result in a tangible improvement in terms of symptoms in up to 34 percent of EoE cases. Milk is a major nutritional source, so replacing it outright can be challenging. However, people with EoE can substitute milk for coconut, hemp, oat, rice, dairy-free yogurts, cheeses, and coconut milk products. So, before making extensive changes to one’s daily meals, it is advisable to consult a healthcare professional. Eggs Another major food trigger of eosinophilic esophagitis is eggs, mayonnaise, or meringue. The foods to avoid list includes baked food such as cakes, pastries, and puddings, as these are highly likely to contain eggs as one of their key ingredients.

Attention deficit hyperactivity disorder, or ADHD, is usually first diagnosed in childhood and can last into adulthood. It is also one of the most common neurodevelopmental disorders that start at a young age. Children with the condition may have trouble controlling impulsive behaviors and staying focused. Healthcare experts may indicate a combination of prescriptions and therapies to manage ADHD. Likewise, a healthy meal plan rich in proteins may help manage the condition. Benefits of protein for ADHD management A healthcare professional may recommend a protein-rich meal plan for ADHD for several reasons. These foods help make neurotransmitters, chemicals in brain cells, to communicate with each other. Moreover, protein is also known to prevent spikes in blood sugar, which usually increases hyperactivity and impulsivity, especially in people with ADHD. Therefore, following a meal plan rich in proteins will help keep an individual’s energy and blood sugar levels stable and help improve concentration. Protein-rich foods There are several foods rich in protein, but these are some of the most nutritious options beneficial for those with ADHD. Eggs Foods like eggs are a rich source of protein that most people enjoy during breakfast. It could also be enjoyed at other times of the day. To get the maximum protein from eggs without saturated fat, cook them in small amounts of unsaturated fats like olive oil. They could also boil or poach the food. Salmon Studies show that a small serving of salmon (100 grams) can provide about 25 grams of protein to the body. Therefore, including fish in meal plans may significantly benefit those living with ADHD. To enjoy the fish without losing its nutritional value, one could make grilled salmon with avocado sauce, bake a herb-crusted version with veggies, or combine it with hard-boiled eggs, lettuce, tomatoes, and avocados to make a Cobb salad.

Ulcerative Colitis (UC) is a chronic Inflammatory Bowel Disease (IBD) that can develop at any age. Although the cause of UC isn’t clear, experts think factors like genes, abnormal immune reactions, the gut biome, and environmental factors play an important role. To manage UC, one must identify and eliminate foods that trigger symptoms. Although there is no single recommended nutritional plan for people with the condition, the following foods may help manage the condition: Salmon Fatty fish like salmon are an excellent source of omega-3 fatty acids and protein. The fatty acids can help reduce inflammation one experiences with UC, while the protein can help during healing. When cooking salmon, it is advisable to bake, broil, or saute it, instead of frying, to ensure it keeps its nutritional value. Other rich sources of omega-3 fatty acids include tuna, shrimp, and mackerel. Yogurt Yogurt is a rich source of probiotics that contain gut-healthy bacteria. They can help in the digestive process, strengthen the immune system, and ease the symptoms of UC. Since yogurt is made from milk, it is also a rich source of calcium and can protect the bones against conditions such as osteoporosis. When buying yogurt, opt for plain, unsweetened yogurt. This can be adjusted to taste with some honey or canned fruit for a healthy and delicious snack. Those who are lactose intolerant must avoid dairy products, as they may cause gas, bloating, cramping, and diarrhea, worsening the symptoms of UC. Instead, opt for other probiotic-rich foods like miso, sauerkraut, and kefir. Squash For those who live with UC, all squash varieties (butternut, spaghetti, zucchini, and acorn) are healthy choices, as they contain fiber and antioxidants like vitamin C and beta-carotene. Due to the rich fiber content, they must not be eaten during flare-ups, only during periods of remission.