A stuffy nose or nasal congestion is generally caused by inflamed blood vessels or mucus in the sinuses because of allergies, colds, or flu. It affects normal breathing, leads to appetite loss, and makes it difficult to perform routine activities. While a stuffy nose typically goes away in a couple of days, one may require some home remedies to manage the discomfort. Here are certain foods to have that give relief from a stuffy nose. Chicken soup Packed with nutrients and flavors, chicken soup is good for getting relief from discomfort caused by a stuffy nose. It contains lots of vitamins, minerals, calories, and protein, that are required by the body while recovering from an illness. Also, the chicken in the soup is a good source of amino acid cysteine, which has antiviral and anti-inflammatory properties. It breaks down the mucus in the nasal passage opening up the sinuses. Moreover, chicken soup is enriched with electrolytes, which keeps the body hydrated, quickening the process of recovery. Broths Similar to chicken soup, broths are also effective in relieving a stuffy nose. They are good sources of electrolytes and fluids that can help in soothing the inflamed nasal membranes. Drinking warm broth made from either vegetables or meat is often recommended to alleviate the discomfort caused by a stuffy nose. Rich in flavor, broths are easier to have as well since a stuffy nose often makes a person lose their appetite. Garlic Garlic has several health benefits, which makes it an effective remedy to manage many health conditions. It has antifungal, antibacterial, and antiviral properties. Moreover, it helps to improve the function of the immune system. Therefore, adding garlic to one’s meal prep can not only add some intense flavors but some essential nutrients as well. This can help in recovering from a stuffy nose, especially if it is caused by allergies or infection.

The eyes help one perceive different stimuli. Therefore, promptly diagnosing eye-related conditions is essential to ensure eye health. Age-related Macular Degeneration (AMD) is a progressive eye condition involving damage to the macula or a part of the retina situated at the back of the eye. Individuals aged 50 and above are particularly susceptible to this condition. This article discusses a few early warning signs of AMD that one shouldn’t ignore. Early warning signs of age-related macular degeneration In general, age-related macular degeneration is classified as dry and wet. Dry AMD involves gradual thinning of the retina caused by age and is characterized by symptoms like blurred vision and progressive vision loss. Wet AMD, considered a more serious condition than dry AMD, results from irregular growth of blood vessels in the retina, causing accumulation of fluid in the back of the eye. Dry AMD may gradually progress to wet AMD with time, particularly if left untreated. Some early warning signs of AMD are as follows: 1. Blurred vision Since AMD involves blood or fluid leakage from blood vessels into the macula, individuals with this disease may experience blurry vision. 2. Wavy appearance of straight lines Age-related macular degeneration significantly affects one’s central vision, which is indispensable in facilitating the recognition of shapes, lines, colors, etc. Consequently, patients with AMD may perceive straight lines as curved or wavy. 3. Problems with recognizing familiar faces As mentioned earlier, AMD hampers one’s central vision, which is also responsible for face recognition. Hence, patients with AMD often find it difficult to recognize familiar people—even their close family members and friends. 4. Issues with sleep Some studies have found an association between the prevalence of AMD and increased rates of sleep issues, such as sleep apnea, insomnia, and generally poorer sleep quality than individuals without the condition.

Psoriasis is a type of autoimmune skin disorder marked by chronic inflammation and a rapid overproduction of skin cells. This chronic condition leads to an overactive immune system, affecting the whole body. It is more common among adults, especially those aged between 40 and 59 years . There are several types of psoriasis ; the most common one is plaque psoriasis. External factors like skin injury, throat infection, or certain treatment options usually cause psoriasis. Warning signs of psoriasis In psoriasis, people can develop different signs and symptoms, varying from one person to another. The symptoms also depend on which type of psoriasis one has . If one experiences any of the common warning signs of psoriasis, they should seek medical help. Plaque Psoriasis forms thick, red patches on the skin that are often covered with silvery flakes on the skin called scales. People can notice significant and sudden changes in the way their skin looks. The raised, inflamed patches, seen mainly on the elbows, scalp, knees, and lower back, can surface anywhere on the body. Sometimes, these patches merge, creating larger patches that may be sore to tough or cause irritation. One may get a sensation of itching the affected area constantly. The appearance of plaque psoriasis can also differ based on one’s skin tone. For example, those with lighter skin pigmentation may see pink or red patches with silvery scales , while those with comparatively darker pigmentation can see purplish or brown patches with gray scales. Issues with nails At times, especially in nail psoriasis, one can see changes in their fingernails and toenails. Depending on the severity of the condition, one can notice white, yellow, or brown discoloration, which can look like drops of oil or blood under the nail plate, pits, or lines across the nails.

According to the National Institute on Deafness and Other Communication Disorders, one in eight people nationwide aged 12 years or above suffer from hearing loss in both ears. Hearing loss is a significant health issue that must be addressed with proper treatment and infrastructure. In addition to leveraging cutting-edge technology to facilitate hearing, leading a healthy lifestyle and avoiding certain types of foods can contribute to a more functional life for individuals with hearing difficulties. Foods to avoid with hearing difficulties Red meat Although a rich source of protein and iron, red meat is also high in saturated and trans fats, which can contribute to plaque generation in the arteries, restrict blood circulation, and trigger or worsen hearing impairment. It is a good idea to replace red meat with lean meat sources like chicken and turkey breast and venison. Confectioneries Store-bought confectioneries like cakes, cupcakes, biscuits, puddings, and pastries contain large quantities of sugar, refined flour, and carbohydrates, which can increase one’s glucose levels significantly. Elevated glucose levels can damage the blood vessels in the body and the nerves present in the upper ear, exacerbating hearing difficulties. Salt Salt in limited quantities is necessary for almost all preparations. However, excessive salt content in foods can elevate blood pressure and restrict proper blood circulation. Poor blood circulation is associated with hearing impairments like tinnitus (ringing noises in either or both ears). Therefore, people with hearing problems should limit foods with too much salt, including ready-made fries, chips, canned or curated meats, cold cuts, salted nuts, and salted popcorn. Monosodium glutamate Also known as MSG, this excitatory neurotransmitter is widely used in ready-to-eat, packaged foods and meals prepared at restaurants and is associated with hearing loss, tinnitus, and neurological damage. Thus, individuals with hearing problems should strictly limit or avoid eating from restaurants or out of packets; they must swap such foods with fresh, nutritious meals prepared at home.

In a world where most ready-to-eat meals contain excess fats and calories, finding a balance becomes necessary. The food one consumes helps maintain overall health, reduces the risk of a disease, and hastens the recovery process. This is particularly true in the case of cancer. While no food can cure cancer, intake of certain vegetables, such as the ones given below, may reduce its risk. This article additionally touches upon options for cancer treatment. 7 Foods That Help Reduce the Risk of Cancer Berries Berries like blackberries, mulberries, strawberries, and blueberries are rich sources of vitamin C, folate, potassium, and manganese. They also contain a high amount of antioxidants, including ellagic acid, gallic acid, and chlorogenic acid, and have anti-cancer properties. Garlic Garlic is a vegetable that contains an active compound called allicin. One study concluded that people who ate a large number of allicin-rich vegetables such as garlic, onions, leeks, and shallots had a lower risk of stomach cancer. Tomato According to some experts, this fruit is a cancer-fighting superfood. Tomatoes contain lycopene, which is an antioxidant phytochemical that keeps away heart diseases. They are, additionally, a rich source of vitamin A, C, and E, all nutrients that help reduce the risk of cancer. Grapes Grapes and other citrus fruits such as lemons, limes, and oranges decrease the risk of cancer, especially of the digestive and upper respiratory tract. They are also known to reduce the risk of pancreatic and stomach cancer. Broccoli Broccoli and other cruciferous vegetables are known for having potent anti-cancer properties. They contain glucosinolates, which produce protective enzymes when they pass through the digestive system. These enzymes help the body to detoxify harmful chemicals that could lower cancer risk. Apples Each slice of an apple contains a high amount of fiber, potassium, and vitamin C.